CRUDO

Nestled within Six Senses Uluwatu, Bali, discover Crudo, a sophisticated Nikkei-style restaurant and sushi-ceviche bar that boasts stunning views across the resort’s pools to the Indian Ocean. The menu fully embraces fresh local produce wherever possible and changes quarterly with the seasons. Expect favourites like yellow fin tuna, pearl meat, salmon roe and contemporary sushi rolls, as well as handmade Mexican corn tacos with pork confit or ox tongue. Main courses are a combination of Japanese-Latin tastes and the desserts are simply divine. There is bar-style seating at the open kitchen, as well as booths and a private dining area, along with the outdoor Crudo Terrace which features a Jimbaran-style seafood barbecue dinner on the weekends. Backed by a range of inspired cocktails, wines, beers and non-alcoholic drinks, Crudo is a must-try dining destination.