Jalan Lanyahan, Nagi, Ubud
Bali 80571, Indonesia
Set in a colonial-style building and boasting stunning décor inspired by the Roaring Twenties, Apéritif takes diners on a culinary adventure with luscious five and eight-course degustation dinners. Guests start the dining experience with a complimentary aperitif – a pre-dinner drink – and canapés in the sophisticated bar, or on the outdoor terrace overlooking the lush river valley. The spacious dining room has a bustling open kitchen, where Executive Chef Nic Vanderbeeken and Pastry Chef Alexander McKinstry prepare the dazzling feasts that include specialties like venison wellington with foie gras and a hint of rendang, carved at the table. A vegetarian menu is also available. The food can be paired with creative cocktails or wines from the cellar, which holds over 180 different labels.
15% OFF FOOD & NON-ALCOHOLIC BEVERAGES
- CANNOT BE COMBINED WITH OTHER PROMOTIONS AND SPECIAL EVENTS