Jalan Raya Sanggingan,
Bali 80571, Indonesia
Located in Ubud, and unquestionably one of the best fine-dining experiences in Bali, Mozaic restaurant is an oasis of inspired ingenuity that fully captures French Master Chef Chris Salans’ philosophy of French cuisine with Balinese flavours. It is the whole experience that has made Mozaic’s reputation, one built upon the quality of the ingredients, the perfect execution, the multitude of textures and flavours, the excellence of the service and an excellent wine list. Open for both lunch and dinner seven days a week, Mozaic offers a selection of tasting menus, available with or without wine pairing, that marry contemporary French techniques and presentation with the native ingredients and flavours of Indonesia. For an exceptional local gastronomic experience choose the Local Farmers menu, a range of dishes that focus solely on ingredients sourced from around the Indonesian archipelago.
10% OFF FOOD ONLY
- CANNOT BE COMBINED WITH OTHER PROMOTIONS AND SPECIAL EVENTS