Four Seasons Resort Bali at Sayan
Jalan Raya Sayan, Ubud
Bali 80571, Indonesia
Found within the luxurious Four Seasons Resort Bali at Sayan, Ayung Terrace is a treetop restaurant that offers tantalising classic Indonesian dishes to its diners. Overlooking the Ayung River, the restaurant sits just below the resort’s iconic lotus pond rooftop, so guests have to walk along the spectacular wooden bridge to enjoy the carefully crafted dishes. The culinary team has prepared a wide range of traditional staples cooked to five-star standards; premium imported beef cheek is seasoned with traditional herbs to create the most flavourful and tender beef rendang, while, in addition to the Indonesian specialties, the restaurant serves a Sattvic-inspired soul food menu. Rooted in Ayurveda, the ancient Sattvic philosophy has been recognised for promoting longevity, immunity and mental clarity through a healthy diet, mindfulness and exercise.
25% OFF FOOD & NON-ALCOHOLIC BEVERAGES
- CANNOT BE COMBINED WITH OTHER PROMOTIONS AND SPECIAL EVENTS
- VALID UNTIL 31 MAY 2022