Tsune Japanese Restaurant Sanur

In Japanese culture, the camellia japonica or tsubaki is a flower that symbolises a simple yet elegant beauty. Tsune Japanese Restaurant Sanur integrates the symbolism of the flower into its foundational essence, drawing from the wabi-sabi philosophy of finding beauty in simplicity and imperfection. It is translated through a practice of transforming locally sourced ingredients through traditional Japanese techniques to create dishes that are uncomplicated yet carry a sense of refined sophistication. Even luxurious ingredients aren’t encumbered by complicated accoutrements or experimental cooking methods. Beyond what’s on the plate, part of Tsune’s charm lies in the dining experience. It flows with an undeniable ease, an ambience echoing its centrepiece. From afar, one might spot the rows of sushi rolls going around the circular bar seating, expecting a typical revolving sushi bar. But grab a seat and discover that the conveyor belt has been replaced with a gurgling stream, carrying brightly coloured rolls on delicate wooden boats instead. It’s a simple twist that completely diverges the atmosphere into something more than the sum of its parts, which is Tsune’s true distinction.