Ely’s Kitchen Bali

At first glance, Ely’s Kitchen Bali might seem like a carbon copy of Ely’s Kitchen Ubud. In reality, though, this offshoot in Kerobokan presents itself more like a reinterpreted extension. While the restaurant inherits the identity and ethos of its predecessor, everything else has been recalibrated for its new locale. The menu retains several signatures familiar to frequent patrons, yet expands beyond them with new offerings spanning Asian and Western cuisines. The result is a restaurant that comfortably accommodates both the brunch-loving Seminyak flock with dishes like avocado toast, as well as those seeking flavours less commonly found on the island, such as Soto Medan.