Black Garlic Restaurant

Set against the lush greenery of Ubud within the sprawling Adiwana Alas Harum, Black Garlic Restaurant brings a fresh perspective to casual dining. The kitchen elevates familiar comfort foods, focusing entirely on fresh, locally sourced ingredients. The standout element is the restaurant’s namesake. Black garlic infuses the menu with robust, complex flavours. This unique ingredient adds depth to slow-cooked meats and brings out the best in vibrant roasted vegetables. It also forms the base of velvety sauces drizzled over signature plates. Its casual atmosphere gives it great versatility. It works beautifully for a casual dinner with friends or a lively family occasion. The ambient setting also provides a wonderful backdrop for romantic date nights.