Amerta

East meets West at Amerta, the premier dinner venue at Anantara Ubud Bali Resort. Open wood-fired cooking and Mediterranean flavours lead the menu here, featuring dishes that spotlight premium ingredients such as dry-aged meats, locally sourced seafood from Balinese fishermen, and seasonal bounties of the soil produced by the island’s farmers. Diners can savour a vibrant raw bar highlighting fish from yellowfin tuna to salmon, rustic pizzas, hearty pastas, and expertly grilled cuts of steak, whether it’s American tenderloin, Australian ribeye, or Japanese Wagyu. A lineup of succulent seafood options is also available. It’s easy to see why the restaurant lives up to its name, which means eternal in Sanskrit.