Watercress

Effortlessly relaxed yet quietly refined, Watercress has become one of Bali’s most enduring neighbourhood dining destinations. Since opening in 2012, the restaurant has expanded across Berawa, Seminyak, and Ubud, earning a loyal following for its thoughtful cuisine and laid-back sophistication. Open from morning until evening, Watercress moves seamlessly from artisan coffee and leisurely brunches to long lunches and intimate dinners. Its menu is rooted in seasonality, championing fresh produce sourced from local farmers across Central Bali. Signature dishes incorporating house-made ingredients and fresh tropical fruits reflect its clean, vibrant approach, which suits a growing interest in clean eating. With rustic wooden interiors, an approachable wine list, and an atmosphere designed for lingering, Watercress remains a favourite for both discerning travellers and locals seeking honest food, excellent coffee, and effortless island charm.