SAWAH TERRACE

Sawah Terrace stands as the primary dining destination at Mandapa, a Ritz-Carlton Reserve, offering a rich assortment of dishes that celebrate the diverse flavours of the archipelago. Executive Chef Bayu Retno Timur and his team infuse each dish with a passionate attention to detail. The culinary adventure at Sawah Terrace begins with a nod to tradition – an elaborate handwashing ritual using lime, pandan and lime leaf-infused water. Dive into the experience with lalapan, a raw vegetable platter accompanied by spicy sambal and crispy crackers, perfect for sharing among family and friends. Enhanced by panoramic views of the Ayung River and Ubud’s verdant jungle, Sawah Terrace promises an unforgettable dining experience.