FIRE Restaurant

FIRE offers a unique experience in the steakhouse scene by incorporating Balinese culture into its menu and interior design. Guests will notice the influence of Balinese Kecak Dance in various details, such as the striking chandelier and the black-and-white poleng-patterned lamp shades. The menu features premium grilled cuts, including the signature dry-aged Australian tomahawk – Gold Label and Australian wagyu tomahawk MB5. Committed to using local ingredients whenever possible, FIRE is open daily for breakfast, lunch and dinner.  To conclude your delightful experience at FIRE, try one of its inventive cocktails, such as the Fire Ritual.