AMBAR UBUD BAR

As the latest culinary player at Mandapa, a Ritz-Carlton Reserve, Ambar Ubud Bar shines bright on the same level as the resort’s enchanting Wantilan lobby – allowing an elevated vantage point to breathe in the magnificent natural surroundings. Adorned by the vistas of the verdant hills of Ubud and the Ayung River, Ambar takes refined dining and drinking to another level, offering a modern take on Bali’s rich ingredients and the finesse of Japanese culinary techniques. The culinary team at Ambar keeps the menu simple, but curated, showcasing modern Japanese bites, such as the toro tartare with fatty tuna, ginger, spring onion, egg yolk and avruga pearl. Another culinary star is the usuzukuri scallop with smoked pork Balinese urutan, Maldon salt and ponzu. The cocktail menu is meticulously crafted to enhance the Ambar experience.