Ayung Terrace

If one ever wondered what it would feel like to dine among treetops, Ayung Terrace at Four Seasons Resort Bali at Sayan is a must-visit. This restaurant offers a dining experience with stunning scenery and lush tropical greenery. The namesake river flows beneath, harmonising with the gentle rustling of palm fronds from the wispy winds billowing. Though the dining room’s visage may suggest a Western-leaning menu, the food lineup is instead an homage to Indonesia’s traditional dishes; guests who spotted the waitstaff’s batik-patterned garb might catch on to this earlier. One of the culinary highlights is Beef Rendang, the nation’s beloved dish, which combines high-quality imported beef with traditional spices. Nasi Besek is another signature dish, a unique twist on the traditional platter typically served at major events such as weddings and other special occasions.