BOY’N’COW MEAT BOUTIQUE

Setting the standard for sumptuous steakhouses in Bali, Boy’N’Cow Meat Boutique is in a league of its own. The stylish and hip restaurant is not just a steakhouse, but also an opulent cocktail lounge where legendary anecdotes are made. Designed with an industrial New York feel in mind, the venue also takes pride in its in-house dry-age locker, showcasing dry-aged premium cuts for the discerning carnivores. In addition to the meaty goodness, the menu comprises other delicacies, including seafood dishes like crab cakes and tuna, vegetarian options, and more. The side dishes and desserts also deserve a nod. After dinner, head to the mezzanine-level cocktail lounge for some artisan tipples, rare single malts and sangria. Bring home some meat from the meat shop to cook at home.