BOY’N’COW MEAT BOUTIQUE

Boy’N’Cow Meat Boutique is designed with an industrial New York vibe, setting the standard for luxury steak dining in Bali. Beyond just a steakhouse, it also features a sophisticated cocktail lounge where legendary stories are crafted amid a stylish and trendy interior. One of the restaurant’s standout features is its dry-age locker, showcasing premium dry-aged meat cuts for the discerning carnivore. The menu emphasises meat selections and includes a variety of seafood dishes, such as crab cakes and tuna, along with various vegetarian options, side dishes and desserts. After enjoying your delicious meal, be sure to visit the mezzanine-level cocktail lounge. Here, you can indulge in specialty drinks, rare single malts, and sangria, making your evening perfect.