Boy’N’Cow Meat Boutique

Upon laying eyes on the industrial warehouse façade of Boy’N’Cow Meat Boutique, inspired by prohibition-era New York, one could deduce what they might find inside. It will be immediately clear once diners lay eyes on one of the steakhouse’s standout features, its dry-age locker where premium meat cuts are proudly showcased for the discerning carnivore. Inside, prime cuts such as striploin, ribeye, tenderloin, and porterhouse are carefully aged to perfection for 30 days, with a separate section dedicated to its prized Wagyu. While steak is the star, the menu extends beyond beef, offering a thoughtfully curated selection of starters and sides, seafood, and an exceptional wine selection carefully curated by the in-house sommelier. The cocktail lounge also invites guests to indulge in expertly crafted drinks, including the standout 20-day barrel-aged Negroni.