Chupacabras

At Chupacabras, the ambience is a captivating mix of rugged natural stones, dim lighting, and the mesmerising dance of flickering flames. The scene is completed by a bonfire that offers an unforgettable view of the lush jungles of Sayan, setting the stage for a dining experience steeped in mystique and flavour, inspired by the legendary South American creature renowned for its taste for fine meats. The menu focuses on premium cuts of meat with a modern twist, grilling over wood-fired flames to accentuate the natural textures and smoky essence of the finest ingredients. Adding a personal touch to the experience, the chef will arrive tableside with a tray of meats, allowing diners to select their cut and specify preferred doneness. Accompanying the chef is a salsa sommelier, who presents a curated selection of salsas, from tangy chimichurri to creamy huncaina, designed to perfectly complement your steak.