COPPER KITCHEN, BAR & ROOFTOP

Located at stylish boutique hotel Bisma Eight, Copper Kitchen, Bar & Rooftop sources only the best and freshest ingredients from the resort’s sustainable farm, in addition to Bali’s own fields, forests and seas. The eatery is open daily from 7am till late, serving hearty breakfast, all-day culinary delights, plant-based options and refined dinner menu, as well as a kids’ menu. Featuring an eclectic mix of local and international delicacies, guests should try Javanese salt pepper squid, seared barramundi, or oven-roasted duck breast. Furthermore, the menu also showcases comfort food, like pizzas, salads, burgers and tacos, served throughout the day. You can also make the most of Bisma Eight Bowls selection, with options including prawn tempura, tuna tataki, or free-range chilli chicken rice bowl, among others.