COPPER KITCHEN, BAR & ROOFTOP

Among the stylish surrounds of Bisma Eight, a boutique hotel in the heart of Ubud, Copper Kitchen, Bar & Rooftop offers a thoughtful farm-to-table experience. Ingredients are handpicked daily and sourced from the resort’s own sustainable farm as well as Bali’s rich natural bounty. Open from 7am until late, the menu is a vibrant blend of comfort and sophistication—from hearty breakfasts to elegant dinners, with plant-based and children’s options available.Highlights include Javanese salt pepper squid, seared barramundi and oven-roasted duck breast, while classics such as pizzas, burgers and tacos make a welcome appearance. A must-try is the Bisma Eight Bowls selection—a curated offering featuring prawn tempura, tuna tataki and free-range chilli chicken rice. A culinary destination in itself, Copper tempts with every bite.