Copper Kitchen, Bar & Rooftop

Among the stylish surrounds of Bisma Eight, a boutique hotel in the heart of Ubud, Copper Kitchen, Bar & Rooftop offers a thoughtful farm-to-table experience. Ingredients are handpicked daily and sourced from the resort’s own sustainable farm as well as Bali’s rich natural bounty. The menu is a vibrant blend of comfort and sophistication, from hearty breakfasts to elegant dinners, with plant-based and children’s options available. Highlights include Duck Leg Betutu, Hand-rolled Fettuccine, and Grilled Tasmanian Salmon, while classics such as pizzas, burgers, and tacos make a welcome appearance. A culinary destination in itself, Copper Kitchen, Bar & Rooftop tempts with every bite.