Della Terra

Tucked in the laidback village of Pererenan, Della Terra is a chef-driven Italian restaurant in Canggu that blends rustic tradition with local soul. At the heart of this intimate osteria is Chef Vinny Lauria, whose background in classic Italian cuisine and commitment to sourcing from Bali’s best organic farms shape every dish. Della Terra’s dining room is simple yet warm—wooden tables, glowing pendant lights and a communal atmosphere reminiscent of family meals in Italy. Signature dishes include Fazzoletti Grano Arso, a smoky, charcoal-grilled sheet pasta layered with housemade ricotta, anchovy and lemon, and slow-braised pork meatballs in a bold tomato sugo. This isn’t just another Italian spot in Canggu—it’s a place where handmade pasta, fire-cooked techniques and seasonal ingredients come together for honest, unforgettable food. Set against rice paddies and ocean air, Della Terra celebrates time, place and flavour in every bite.