EMBERS

Paying tribute to the sun-drenched flavours of the Mediterranean, the culinary team at Embers draws inspiration from both land and sea. Using freshly harvested ingredients from Bisma Eight’s own organic farm alongside locally sourced meat and seafood, each dish is an elegant expression of rustic charm and seasonal bounty. Highlights include the baked halloumi, delicately paired with baby tomato, artichoke, olives, basil oil, pomegranate and roasted sunflower seeds, and the prawn sashlik, served with smoked baharati yoghurt, mandarin butter, dried herbs and grilled lemon. The experience is further elevated by an imaginative drinks list, where cocktails are infused with herbs, spices and botanicals. Among them, the Bitter Spritz Symphony stands out—an aromatic blend of re-distilled gin, chardonnay, elderflower cordial, bitter concentrate and house-crafted tonic.