FIRE

FIRE brings a unique quirk to the steakhouse scene with its distinctive concept by integrating Balinese culture into the menu and interior design. Guests can appreciate the influence of Balinese Kecak Dance in the details, including the fiery-designed chandelier and the black-and-white poleng-patterned lamp shades. This theme extended to the menu, featuring grilled premium cuts like the signature dry-aged black Angus tomahawk and the grain-fed wagyu Tokusen. Using local ingredients wherever possible, FIRE is open every day for breakfast, lunch and dinner and is also renowned for its exceptional brunch every Sunday. Conclude your delightful experience at FIRE with inventive cocktails such as the Fire Ritual.