GAURI Restaurant by Ely’s Kitchen

The global influence growing in Ubud is undeniable. Its contemporary food scene continues to draw from this and reshape itself, marrying local heritage and international diversity to create a unique tapestry. Set along the river that flows beside Adiwana Unagi Riverfront, GAURI Restaurant by Ely’s Kitchen encapsulates that dynamic in its menu, featuring dishes with a Balinese twist on European culinary traditions. Fragrant herbs and seasonal tropical produce are utilised in familiar favourites like the mushroom cappuccino, grilled beef steak fritters, and apple pie, adhering to a farm-to-table philosophy that highlights the terroir’s bounties and local farmers without ever compromising on robust flavours.