glow

glow at COMO Shambhala Estate presents a thoughtfully curated culinary experience rooted in wellness and sustainability. Showcasing natural and organic ingredients, many harvested directly from the Estate’s own farm, the menu reflects a refined approach to nourishing dining. Tucked away within the serene greenery of Payangan’s lush jungle, the open-air restaurant blends seamlessly with its tranquil surroundings, creating an atmosphere of calm and connection with nature. Renowned for its wellness-led philosophy, glow specialises in vibrant plant-based cuisine designed to support vitality and overall wellbeing without compromising on flavour. Open daily for lunch and dinner, glow is also celebrated for its sought-after Sunday brunch, a ritual that has become a highlight for discerning diners in search of mindful indulgence.