Ikan Restaurant

Ikan Restaurant provides an exceptional beachfront dining experience. Renowned for its relaxed yet sophisticated atmosphere, this open-air venue features a thatched roof and plush furnishings that harmonise with its natural surroundings. During the day, Ikan operates as a casual eatery, transforming into an upscale dining destination at night. The menu highlights fresh seafood and Indonesian-inspired dishes, with standout items include Ikan Bakar (red snapper, barracuda, or pompano) served with a selection of sambals, and the signature Laksa accompanied by lobster. Additionally, the menu offers a variety of small bites, tapas, main courses and desserts that showcase the diverse flavours of the Indonesian archipelago. To enhance the dining experience, the bar serves signature cocktails like the Gunung Agung and the Leaf, which is a unique blend of gin, herbal liqueur, calamansi cordial and soda water.