Ikan Restaurant

Ikan Restaurant provides an exceptional beachfront dining experience. Renowned for its relaxed yet sophisticated atmosphere, this open-air venue features a thatched roof and plush furnishings that harmonise with its natural surroundings. During the day, Ikan operates as a casual eatery, transforming into an upscale dining destination at night. True to its name, which means fish in Indonesian, bounties of the sea become a highlight of the menu, with different kinds of seafood coming together with regional Indonesian produce to create dishes that draw from the rich culinary heritage of the Nusantara archipelago. Additionally, the menu offers a variety of small bites, tapas, main courses, and desserts that showcase the diverse flavours of the Indonesian archipelago. To enhance the dining experience, the bar features a signature cocktail menu inspired by three different regions in Bali. Misty Land draws from the rich produce of Bedugul, The Art Town translates Ubud’s creative and tradition-driven spirit, while The Taste of the Ocean distils the sunlit coasts of Nusa Penida into crafty concoctions.