Kojin Japanese Restaurant Ubud

No one would’ve expected that, under a building boasting a bamboo structure with thatched roof, they would find a rather traditional interpretation of Japanese restaurants. But this is exactly what diners would find if they arrive at Kojin Japanese Restaurant Ubud, nestled within Aksari Resort & Spa Ubud. As one of the first establishments featuring irori, a traditional Japanese cooking method with a charcoal-fired hearth. This allows for premium beef cuts and succulent seafood to retain their natural flavours, elevated with a whisper of smokiness. Beyond the grill, diners can savour fresh raw fish, familiar Japanese light bites like gyoza and karaage, sushi rolls, and dishes hot off the teppanyaki.