Kojin Japanese Restaurant Ubud

No one would’ve expected that, amid the winding roads that slither through the verdant jungles of Ubud, they would find a rather traditional interpretation of a Japanese restaurant. But this is exactly what diners would find if they arrive at Kojin Japanese Restaurant Ubud. As one of the first establishments featuring irori, a traditional Japanese cooking method with a charcoal- fired hearth. This allows for premium beef cuts and succulent seafood to retain their natural flavours, elevated with a whisper of smokiness. Beyond the grill, diners can savour fresh raw fish, familiar Japanese light bites like gyoza and karaage, sushi rolls, and dishes hot off the teppanyaki.