LUCA

From the visionary team behind Boy’N’Cow Meat Boutique, LUCA is born, a distinguished evolution of the modern steakhouse gracing Sanur. Come for the exceptional cuts, includibg a selection of high-grade Wagyu, carefully dry-aged in house. Every piece is brought to the grill with masterful attention, honouring its natural depth and richness of flavour. Stay for the atmosphere, one that wraps around you with ease and warmth.House-made pasta, sharing platters, the freshest seafood, and indulgent desserts make every table feel like a celebration. After the final bite, let an exceptional selection of Italian wines draw the conversation deeper into the evening, before the night naturally progresses to the second-floor lounge for expertly crafted cocktails, premium spirits, curated vintages, and a distinguished collection of fine whiskies.