Mason Chocolates

For more than four decades, the Mason family has been renowned for exceptional hospitality, culinary excellence, and world-class experiences in Bali. Continuing this legacy, Mason Chocolates crafts premium bean-to-bar chocolate using ethically sourced organic cacao beans from across the Indonesian archipelago, combined with state-of-the-art European chocolate-making technology for a rich, velvety-smooth finish. Located within the eco-friendly Koko Bambu Restaurant and surrounded by picturesque rice fields, the Mason Chocolate Factory offers an immersive journey from tree to bar. Guests can explore the cacao plantation, witness artisan chocolate production, join hands-on chocolate-making classes, sample handcrafted creations, and browse an extensive collection of fine chocolates, making it a must-visit destination for chocolate lovers and curious travellers alike.