Mori

Introducing Mori 森, a sanctuary of refined teppan cuisine in Ubud’s natural beauty. Inspired by the Japanese word for forest, Mori invites guests to pause, breathe and embark on a culinary journey that delights all the senses. This exclusive dining experience centres around a 10-seater counter dinner, offering meticulously curated seasonal tasting menus that honour the innate essence of each ingredient. Mori is committed to sustainable practices, sourcing local produce from nearby areas and selecting proteins from the finest purveyors in Japan. The innovative bar programme embraces cultural diffusion and creative experimentation, presenting ingredient-forward drinks that marry traditional craftsmanship with modern sophistication. Each beverage is carefully crafted to complement the nuanced flavours of the cuisine, elevating the overall dining experience.