Mozaic Bali

Located in the vibrant centre of Ubud, Mozaic Bali offers an unforgettable culinary experience that combines sustainability, innovation and locally sourced Indonesian ingredients. Under the guidance of Chef Blake Thornley, diners begin their journey with cocktails and canapés in the stylish Tipple Room. They then move to the Dining Room for a thoughtfully crafted multi-course tasting menu—either Seasonal or Botanical—made with fresh, local produce and spices. Guests are encouraged to engage with the experience by touching, smelling and tasting raw ingredients, enhancing their connection to each dish. With tableside preparations, curated beverage pairings and outdoor dining, Mozaic Bali provides both a theatrical experience and fine dining. For a more casual luxury experience, guests can enjoy à la carte lunches, garden gazebos and cellar discoveries.