MOZAIC GASTRONOMIC BALI

Mozaic Gastronomic Bali recently reopened its doors with refreshed concept and new Head Chef Blake Thornley taking the helm alongside Chef Chris Salans. The redesigned restaurant unveils a captivating multi-concept dining experience, offering three distinct dining options in one location. The Dining Room, nestled amidst lush tropical gardens, presents tasting menus and curated wine pairings in a refined air-conditioned setting. The Tipple Room features a live kitchen, a stylish bar and a walk-in wine room. Completing the experience, for an intimate culinary journey, the Chef’s Table showcases live cooking demonstrations by the chefs themselves. Mozaic extends a warm invitation to both locals and travellers to rediscover the joys of fine dining in an atmosphere that seamlessly combines sophistication, creativity and the natural beauty of its tropical surroundings.