Queen’s of India

Established in 2004, Queen’s Tandoor in Seminyak has become a beloved destination for authentic Indian cuisine in Bali, thanks to Puneet Malhotra and his family. As part of the best Indian food chain in Bali since 1986, and with four locations across the island, Queen’s of India invites diners on a rich culinary journey showcasing the diverse regions of India. The extensive menu features a wide variety of options, including vegan, vegetarian, meat and seafood dishes. From tandoori grills and biryanis to thalis and signature curries, each dish is crafted by expert Indian chefs. Signature highlights include butter chicken, Rogan Josh, paneer tava and masala dosa, all served alongside traditional breads and aromatic rice. Each dish reflects the vibrant, home-style cooking of India and is prepared in a traditional clay tandoor to enhance the flavour.