Riverside

Many restaurants in Bali use the Mediterranean label as a shorthand for uninspired regurgitations of simplistic Italian or Pan-European fare. Riverside at Four Seasons Resort Bali at Sayan, however, doesn’t fall into the same pit. The menu pays tribute to the sun-drenched flavours of Italy, Spain, France, Lebanon, and Greece, reflecting the warmth and simplicity of Mediterranean dining. Each dish tells a story, evoking the history of the region’s maritime trade routes where ingredients and culinary ideas were shared across borders, shaping the rich traditions we enjoy today. The beverage selection is equally thoughtfully curated, featuring a range of wines from Mediterranean vineyards, alongside aromatic cocktails and mocktails. Guests can relax and savour signature sangrias, while Moroccan mint tea and Turkish coffee offer a nostalgic taste of tradition, all against a natural backdrop where the Ayung River flows gently right next to them.