SIKI

SIKI doesn’t use fusion as a shorthand just for the sake of being inventive or to cut corners. Led by Chef Vincent Hiew, this contemporary restaurant harmoniously blends Japanese precision with the vibrant flavours of Bali, creating a dialogue between two rich traditions infused with global sophistication, inviting guests to explore culture, craft, and place. The menu offers a delicate balance, featuring the elegance of Japanese-inspired dishes reimagined with tropical nuances and enriched with the essence of island spices. Served in a refined setting that juxtaposes Nusa Dua’s picturesque coast with a minimalistic Japanese interior style, the dining room carries as much understated sophistication as each plate.