Spice by Blake

On every plate at Spice by Blake, there’s a genuine interpretation of Indonesia’s rich culinary heritage. Led by the creative vision of renowned chef Blake Thornley, the restaurant honours indigenous spices, locally sourced ingredients, and timeless recipes while embracing contemporary cooking techniques and international influences. The result is a fresh and vibrant menu that gives guests a juxtaposition of both familiarity and serendipity. From traditional pork skewers to a Chocolate Moelleux Tart, every dish is a warm embrace for the taste buds. With its homey atmosphere surrounded by Ubud’s natural scenery, Spice by Blake offers an engaging dining experience that stretches the possibility of Indonesian cuisine and invites guests to come back for more.