Syrco BASÈ

When the two MICHELIN-starred Syrco Bakker returned to Bali after over a decade in the Netherlands, his goal was clear. He wanted to go back to the basics, so Ubud is a natural place to establish Syrco BASÈ. Three principles guide the dining experience here: traceability, transparency, and nature. They manifest in different ways, such as the farm-to-table journey that guests can delve into with each dish, crafted meticulously so each bite can elicit deeper appreciation of the simplicity and purity of ingredients, some of which come from the in-house regenerative garden. The restaurant works with Bali Heroes, an ecosystem of local farmers, fishers, producers, and even artisans who crafted tableware and cutlery.