TELU Bar

In a place as culturally rich as Bali, everything has to have a meaning. That’s why TELU Bar isn’t just a run-of-the-mill cocktail bar. Instead, as suggested by its name, the Balinese word for three, its whole ethos is based upon the philosophy of Tri Hita Karana. Over 80 per cent of its ingredients are sourced from local Indonesian producers or grown on-site in the aromatic herb garden surrounding the quaint, rustic space. Local flavours and traditional techniques form the foundation of TELU’s innovative cocktail offerings, creating a three-part menu, each benefitting a different charity: Bali Children’s Project, Ocean Gardener, and Sungai Watch. Guests can also participate in a by-appointment Sustainable Cocktail Workshop, exploring arak traditions and crafting cocktails from ingredients foraged directly from the garden. Through every detail, TELU continues to elevate the island’s cocktail scene while honouring the spirit of Bali.