The Grumpy Butcher

In Seminyak, where steakhouses have become a dime a dozen, The Grumpy Butcher offers its own twist on grilled meats. The restaurant offers a variety of premium cuts, including short plate, brisket, and pork ribs. What sets them apart is the preparation process: each serving is slowly smoked with coffee wood, enhancing the meat’s flavour and tenderness. In addition to its renowned smoked meats, The Grumpy Butcher serves a selection of dried meats, ranging from ribs to sirloin. One of its specialties is the 12 Hours Smoked Brisket, made from Australian Wagyu Sir Harry MB9, boasting mouthwatering flavours and a highly buttery mouthfeel. Guests can also enjoy homemade sausages, grilled seafood, burgers, and sandwiches, accompanied by classic Southern side dishes that are sure to make one’s culinary experience truly memorable.