The Kelusa

As part of the MICHELIN Key-awarded experience at Samsara Ubud, The Kelusa provides a unique dining experience that celebrates the excellence of culinary arts. The restaurant’s seasoned culinary team pays homage to the rich heritage of Balinese and Indonesian cooking traditions, interpolating them through a menu of international cuisine, and uses meticulous techniques to create a selection of expertly crafted dishes. Furthermore, the combination of the surrounding ambience and the scenic tropical valley below makes for an unforgettable dining experience. Open daily all day, The Kelusa serves excellent breakfasts, fulfilling lunches, and delightful dinners, complemented by innovative cocktails in between. Not to be missed are the restaurant’s lineup of plates that blend European techniques and local sensibilities, such as the Balinese Bouillabaisse and Buntut Strozzapreti, among others. Complete the dining experience with signature cocktails like Samsara Snifter, a medley of tequila, lemongrass-ginger infusion, ginger beer, and vanilla passion foam.