THE PARLOUR

Nestled within the luxurious all-villa resort, The edge, The parlour is known for its prevalent fine wine collection, as well as a rare whisky selection, on top of the exceptional food menu. Offering a sophisticated ambience with floor-to-ceiling windows overlooking the resort’s opulent swimming pools and oneeightyº day club, the restaurant is here to create a memorable memory for diners. Guests are invited to enjoy the restaurant›s fabulous menu; the charcuterie board and mezze selection are all-time favourites, followed by prosciutto San Daniele, salami Milano, chorizo picante, brie manchego and more. The mezze menu comprises hummus, tzatziki, falafel, feta, halloumi, artichoke and more. Don’t miss refreshing cocktails, selected sundowners, pre-dinner aperitifs and a late-night single malt fix to ensure a culinary journey that delights the senses.