THE PARLOUR

Nestled within the luxurious The edge, The parlour is renowned for its extensive fine wine and rare whisky collection. The restaurant offers a sophisticated ambience with floor-to-ceiling windows overlooking the resort’s opulent oneeightyº day club, creating a memorable dining experience. Guests can indulge in a delectable menu that showcases beloved favourites, including sushi and dim sum. Enjoy fresh and flavourful options such as nigiri sushi and sushi rolls. For dim sum enthusiasts, the menu includes delicious choices like chicken and mushroom siu mai, pork and fried garlic dim sum and the unique salted egg bao. Additionally, don’t miss out on refreshing cocktails, selected sundowners, pre-dinner aperitifs and a late-night single malt to complete a culinary journey that delights the senses.