Ulekan

Ulekan is an Indonesian restaurant named after the traditional mortar and pestle. The name reflects the restaurant’s focus on the fundamentals of Indonesian cooking, where spice pastes and seasonings form the base of many regional dishes. The menu brings together flavours from across the nation, presenting a broad selection to allow diners an exploration of different regional flavours in one place. What sets Ulekan apart is its emphasis on the role of spices and sambals in Indonesian cuisine. The restaurant’s setting is modern and casual, making it suitable for both everyday dining and group gatherings. For diners looking for a straightforward introduction to Indonesian cuisine in Berawa and Munduk, Ulekan offers a menu built around dishes that are widely recognised and enjoyed across the country.