Watercress

Established in 2012, Watercress led the way to Bali’s all-day café culture. Even after 14 years, the original spirit remains unchanged. Across Seminyak, Berawa, and Ubud, the menu focuses on fresh flavours, quality ingredients, and exceptional coffee. Behind it all is a team of good people, passionate about creating spaces that feel welcoming, nourishing, and effortlessly part of everyday life. Open from morning through to night, Watercress doesn’t aim to reinvent dining; it simply believes in doing the basics really well.