WATU STEAKHOUSE

As the newest addition to Six Senses Uluwatu, Watu Steakhouse seamlessly blends the classic elements of a chophouse with the refined techniques of Japanese cuisine. Infusing a traditional touch into its menu, Watu Steakhouse offers a selection of premium steaks, Japanese specialities and carefully curated traditional and international dishes. The quality is paramount, with the chef personally selects the freshest locally sourced meat and seafood. Set in a bistro-style setting, the restaurant boasts an elegant atmosphere complemented by an open-kitchen dining experience. Prepare to indulge in signature dishes such as black cod fillet, char-grilled octopus and other variant dishes. Watu Steakhouse welcomes diners daily from 6pm to 11pm.