Zia Tina

Zia Tina is a new dining establishment on the island that brings the essence of southern Italy to its culinary scene. Created by Chef Maurizio Bombini, the restaurant draws inspiration from cherished memories of family meals in Puglia, where food, laughter and togetherness were central to daily life. The name reflects the spirit of an Italian aunt who feeds everyone generously, always cooking with love and sharing stories. The menu embodies this sentiment, featuring handmade pasta, wood-fired pizza, grilled meats and rich ragù, all prepared with seasonal ingredients sourced from both Bali and Italy. The atmosphere is relaxed and inviting, characterised by whitewashed walls, soft lighting and a comforting charm. It’s a place designed for long meals and engaging conversations, where guests come for the delicious food and stay for the companionship.