Zia Tina

Benvenuti a Zia Tina, where the tables are full, pasta is handmade, and nobody leaves hungry. Inspired by Chef Maurizio Bombini’s childhood in Puglia, the restaurant celebrates Italian family life through generous plates, flowing wine, and plenty of encouragement to have another bite. Southern Italian tradition meets Bali’s beautiful produce, resulting in mouthwatering creations, whether patrons are enjoying the thin-crust pizzas or slow-simmered ragù. It’s the kind of place that one might come for lunch, stay for some aperitivo, and linger through dinner.